{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"\u003cdiv class=\"product__description rte\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"acc-product__summary\"\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 gtUAYu\"\u003e\n\u003cp\u003e‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003c\/p\u003e\n\u003cp\u003eFrom the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/p\u003e\n\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\n\u003cp\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNancy Singleton Hachisu\u003c\/strong\u003e is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including \u003ci\u003eJapan: The Vegetarian Cookbook\u003c\/i\u003e and \u003ci\u003eJapan: The Cookbook\u003c\/i\u003e. Hachisu has written for \u003ci\u003eThe Art of Eating\u003c\/i\u003e, \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eTravel \u0026amp; Leisure\u003c\/i\u003e, \u003ci\u003eNational Geographic Food\u003c\/i\u003e, and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series \u003ci\u003eSalt Fat Acid Heat\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansMedium\"\u003eMade in United Kingdom\u003c\/p\u003e\n\u003cdiv class=\"f_spacer_base f_spacer_single_value_fb f_spacer_single_value_min_width f_spacer_single_value_min_height\"\u003e\n\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-39fe56a2-0 dkVhvR\"\u003e\n\u003cul\u003e\n\u003cli class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003ePages: 368\u003c\/li\u003e\n\u003cli class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eDimensions: 10.6\" x 7\"\u003c\/li\u003e\n\u003cli class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eISBN: 9781838666279\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e: 20260032\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51714469462247,"sku":"20260032","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/6587\/8862\/files\/japan-the-vegetarian-cookbook-1.webp?v=1768259454","url":"https:\/\/handegoodscompany.com\/products\/japan-the-vegetarian-cookbook","provider":"H+E Goods Company","version":"1.0","type":"link"}